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(Cook) Production Team Member
Category:
Service and Trade
Department:
Dietary
Facility:
FMH Campus
Schedule:
Part time 64hrs/pay period
Shift:
Hours:
7:00 am -3:30 pm or 11:00 am - 7:00 pm, rotating weekends
Description:
- Experience is preferred
REQUIRES: The succesful candidate will have experience with commercial cooking, following standardized recipes, be willing to take instructions from the head chef and above all be an effective team player. Minimum 3 years cooking experience preferably in health care with knowledge of modified diets.
Current FMH Employees ONLY Click Here to Apply Online
Click Here to Apply Online